How long does a 7 pound turkey take to cook?

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You should allow 20 minutes per pound in an oven that is preheated to 180 degrees Celsius (or 350 degrees Fahrenheit), and then add another 20 minutes to that total.

How long does it take to cook a 7 pound turkey?

Cooking time for a turkey weighing 7 to 8 pounds without stuffing is around 2 1/4 to 3 1/4 hours, whereas cooking time for a filled turkey is approximately 3 to 4 hours.

A 7-pound turkey should be cooked for how long and at what temperature.

When roasting a turkey without stuffing it, we recommend cooking it at 350 degrees Fahrenheit for 13 minutes per pound.

How long does it take to cook a turkey weighing 7 and a half pounds?

When cooking a turkey that has not been stuffed, the conventional rule of thumb is 15 to 20 minutes per pound of bird.

How long does a 7 to 8 pound turkey take to cook?

The rule of thumb for the amount of time needed to cook a big chicken is around 20 minutes for every pound. However, these timeframes will change depending on whether you start with a turkey that has been filled with stuffing or one that has not been stuffed. A turkey that has been stuffed will require up to 30 minutes additional cooking time than one that has not been stuffed.

Which temperature is better for a turkey: 325 or 350?

Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.

Should I use aluminum foil to cover my turkey?

We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.

How should a 7 pound turkey breast be prepared?

The turkey breast should be roasted for approximately 20 minutes for every pound it weighs. If my turkey breast weights seven pounds, then I will cook it for one hundred forty minutes (2 hours and 20 minutes). When the time is up, remove the breast from the oven and check the temperature in the thickest part of it to make sure it reaches 165 degrees Fahrenheit.

Does the turkey roasting pan have water in the bottom?

Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.

How long should a turkey be cooked per pound?

Determine how long to cook the turkey for and at what temperature. The easiest approach to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is around 3 hours for a bird weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.

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How long does it take to cook a turkey breast weighing 6.5 pounds?

Roast a complete turkey breast weighing between 4 and 6 pounds at 325 degrees Fahrenheit for between 1 1/2 to 2 14 hours. Roast a whole turkey breast weighing 6 to 8 pounds at 325 degrees Fahrenheit for 2 1/4 to 3 1/4 hours.

What degree of heat should I use to cook a turkey?

The USDA recommends achieving an internal temperature of 165 degrees Fahrenheit or higher while cooking a turkey. (If you stuffed the turkey, the stuffing, in addition to the flesh, should be at a temperature of 165 degrees Fahrenheit.)

How long should a 9 lb stuffed turkey be cooked?


  1. 6 to 8 pounds (breast only): 2 1/2 to 3 1/2 hours.
  2. 8 to 12 pounds: 3 to 3 1/2 hours.
  3. 12 to 14 pounds: 3 1/2 to 4 hours.
  4. 14 to 18 pounds: 4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 3/4 hours.
  6. 20 to 24 pounds: 4 3/4 to 5 1/4 hours.

At 165 or 180 degrees, is turkey done?

Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.

How long should a 6 pound turkey breast be cooked?

How long to roast a turkey breast at a certain temperature. In general, a bone-in turkey breast should be cooked for around 20 minutes per pound at a temperature of 350 degrees Fahrenheit (177 degrees Celsius), or until it achieves an internal temperature of at least 165 degrees Fahrenheit (74 degrees C).

How long should a turkey be cooked?

Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

Should you rinse a turkey before cooking it?

Should You Rinse a Turkey Before Cooking It? To put it simply, no. The United States Department of Agriculture (USDA) reports that rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, neighboring food, and other surfaces, which can cause cross-contamination. This can occur when the turkey is exposed to water at high temperatures.

Must you remove the turkey from the refrigerator before cooking?

The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or thirty minutes (for a cut) before cooking it. Keep it covered and put it somewhere cold.

How frequently should a turkey be basted while cooking?

The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently since doing so may cause the entire chicken to take considerably longer to cook, which is a very inconvenient outcome.

What can I do to keep my turkey moist?

Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.

How is crispy turkey skin made?

The fat should be rubbed into the skin.

The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.

How long should a turkey rest?

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As soon as the temperature reaches 165 degrees or even a slightly lower level, remove it from the oven. The length of time spent resting will vary according to the size of the bird, but it will be a minimum of twenty minutes. Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time.

How long does an 8-pound turkey breast take to cook at 350 degrees?

At a temperature of 350 degrees Fahrenheit, how long does it take to cook one pound of turkey breast? You will need to roast the turkey breast in the oven at a temperature of 350 degrees Fahrenheit for twenty to twenty-three minutes.

How long does it take an oven to bake a turkey?

Put the turkey in a roasting pan and get it ready to cook. The exterior of the turkey should be seasoned with salt and pepper and then a few tablespoons of olive oil should be drizzled over it. The turkey should be roasted for approximately three hours, or until a thermometer placed in the thickest portion of the thigh reads 165 degrees Fahrenheit.

Per pound, how long should you cook a Butterball turkey?

Prepare the oven for the turkey, and cook it for around three to four minutes per pound. Cook all dark meat until it reaches an internal temperature of 175 to 180 degrees Fahrenheit, and cook all white meat until it reaches an internal temperature of 165 to 170 degrees Fahrenheit. Here is some assistance on how to check the temperature of your turkey to determine whether or not it is done.

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Do you wash the turkey?

You should wash your hands, but you shouldn’t touch the turkey! There is a widespread misconception among customers that washing their turkey would eliminate pathogens and render it safer. However, it is quite difficult to remove germs from the bird by washing. Instead, fluids that splash about during cleaning can spread bacteria not just onto the surfaces of your kitchen but also onto other meals and utensils.

When cooking a turkey, what do I put in the pan’s bottom?

Onions, celery, and carrots should be diced and placed in the bottom of the roasting pan. Remove a few leaves of the herbs from their stems and mix them in with the veggies.

Which way should the turkey’s breasts be cooked?

Cooking a whole turkey with the breast side up for the duration of the cooking period is recommended by the United States Department of Agriculture. It can be risky to turn over a large bird while it is still hot, and it is quite simple to break the skin in the process, which will make the completed product less appealing.

What is the shortest safe cooking time for a turkey?

Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.

How long should a 6 kg turkey be cooked?

Roasting times for an unstuffed turkey:

  1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
  2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
  3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
  4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
  5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
  6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.

How much time should pass before carving a turkey breast?

Once the turkey breast has finished cooking, remove it from the oven and place it on a chopping board with the skin facing up. Allow it to rest for at least 20 minutes. The meat has to be allowed to rest so that the muscle fibers may relax and the fluids can become more evenly distributed throughout the flesh. This indicates that they will not fall out of the flesh after the slicing process has begun.

Without a thermometer, how can you determine when a turkey is done?

In the absence of a thermometer, you may determine whether or not your turkey is cooked by inserting a fork into the muscle located in the middle of the thigh, as recommended by Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the fluids flow clear and no longer have a rosy or crimson tint to them, this is a good indicator that the turkey is ready to be served.

Is pink turkey okay to eat?

Utilizing a meat thermometer is the most reliable method for determining whether or not a turkey, or any other type of meat, has been cooked thoroughly and safely. If the internal temperature of the turkey, as measured in the thigh, has reached 180 degrees Fahrenheit and the bird is cooked to the liking of the family, then it is okay to consume all of the flesh, even any that is still pink.

What are the signs that a turkey is done?

In order to ensure that you cook your turkey to the appropriate temperature, you will want a meat thermometer. Place it so that it is near to the thigh bone but without touching it. It is ready to be served when the internal temperature of the thigh registers 180 degrees Fahrenheit and the internal temperature of the breast registers 170 degrees Fahrenheit.

What is the cooking time for an 8 pound stuffed turkey?

Stuffed Roast Turkey

8 to 12 pounds 2 3/4 to 3 hours
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

How long should I cook a turkey breast weighing 8 pounds?

In an oven preheated to 400 degrees Fahrenheit, a turkey breast weighing 8 pounds should be roasted for around 2.5 to 3 hours. The baking dish should be covered with foil for the first two hours, and then the foil should be removed for the final thirty minutes to one hour of the baking period.

At 325 degrees, how long should a stuffed turkey bake?

Here is an approximate per-pound guidance from the experts at, using an oven set to 325 degrees Fahrenheit: These cooking times for stuffed turkey have been tried and tested by our staff in the Test Kitchen, and they have been proved to work well: Roast the turkey for three and a half to three and a half hours for every 10 to 12 pounds. Roast the turkey for 312 to 4 hours for every 12 to 14 pounds it weighs.

Where should a thermometer be inserted in a turkey?

Here are few tips to keep in mind:

  1. When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
  2. Make sure the thermometer does not touch bone, gristle or the pan.

Do I need to tent my turkey?

After the turkey has been cooking for approximately two thirds of the total length of time required (the exact amount of time may vary depending on the size of the bird), Butterball recommends covering the breasts with a tiny tent made of aluminum foil. The turkey breasts’ cooking time will be lengthened as a result of this change.

How should a cooked turkey be rested?

After it has finished cooking, the turkey should be removed from the tray and placed on a board to rest. While you are cooking the roast potatoes, cover the chicken with aluminum foil in a loose manner for at least an hour.

How long does a 5 lb turkey breast take to cook at 325 degrees?

Roast the turkey by placing it in the preheated oven once it has been prepared. The amount of time needed to cook will change depending on the weight. Estimate 15–25 minutes per pound at a temperature of 325.

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How long should a 7 kg turkey be cooked?

You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

How long does it take to cook a 9 lb. turkey?

Roast in a 325°F oven for 2-1/4 hours.

At what temperature should a Butterball turkey be cooked?

Just follow these simple instructions for a fresh or thawed turkey:

  1. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels.
  2. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.

why it’s never a good idea to wash a turkey?

Despite popular belief, food experts warn that washing turkey and other raw meats isn’t an effective way to remove germs. In fact, it’s more likely to send harmful bacteria that causes salmonella and other food-borne illnesses splashing onto the sink and other kitchen surfaces.

why it’s a bad idea to wash your turkey?

Washing your poultry can splash potentially contaminated droplets and juices onto your countertop, nearby utensils and ready-to-eat foods. A more dangerous concern is that washing your poultry will contaminate the sink, which, if not sanitized properly, can pose a significant cross-contamination risk.

Is washing a Butterball turkey necessary?

Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.

Should I use foil to cover my turkey?

We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

Is a turkey cooked at 325 or 350 degrees?

If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.

Should a turkey be covered in the oven?

Roast the Turkey

Now, you’re ready for the oven! Roast the turkey uncovered in a 325°F oven for 2 hours. (Note: Roasting the turkey uncovered at the start of the bake time will increase the browning, so keep an eye on it.)

On turkey, do you use butter or oil?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Does a turkey roaster need water in the bottom?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

When cooking a turkey, do you use water in the pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.

If you’re cooking a turkey, do you add broth?

Roasted turkey breast recipe, step by step:

Pour chicken broth into the bottom of the baking dish. Bake turkey at 350 degrees for 20 minutes per pound. Add 2 cups more of the chicken broth, 1 cup at a time, every 45 minutes during the bake time. After that, baste the turkey every 30 minutes until the turkey is done.

What is placed inside a turkey’s cavity?

Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.

Is cooking a turkey on a rack preferable?

The main reason is that a rack literally lifts the turkey off the bottom of the pan. This ensures that hot air circulates around the bird as it’s roasting, producing a more even cook by allowing heat to reach every surface of the skin.

What temperature is ideal for cooking a turkey?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

Should you bast a turkey?

The meat may be seasoned without the need to baste the surface of the meat. You’ll add flavor to the skin, but every time you open the oven to baste the chicken, you’ll also let some of the heat escape. Brown explains that this will result in a greater degree of dryness in the chicken since it will be cooked for a longer period of time inside the oven.

Is it advisable to thaw your turkey before cooking it?

The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or thirty minutes (for a cut) before cooking it. Keep it covered and put it somewhere cold.

Is room temperature required for turkey before cooking?

Remove the turkey from the refrigerator an hour before you want to start roasting it so that it may come to room temperature. This will allow the bird to cook more evenly and more quickly. If you intend to stuff your turkey, you should hold off on placing the stuffing into the turkey until you are ready to place the turkey in the oven.

Does the turkey keep cooking while it’s resting?

The turkey should be cooked to an internal temperature of 155–160 degrees Fahrenheit. (Yes, we are aware that the new safe cooking guidelines state that your bird should be cooked to 165 degrees (they used to say 180 degrees! ), but keep in mind that your turkey will continue to cook after being removed from the oven, and its temperature will increase by 10 degrees while it is resting.