How do you handle an abundance of cooking apples?

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6 ways to preserve your glut of apples

  1. Implement a fruit press. Use an apple press to make delicious juice (Thinkstock/PA)
  2. Chutney should be made.
  3. Construct apple butter.
  4. Prepare and freeze.
  5. Construct crab apple jelly.
  6. drying them
  7. 5 time-saving gadgets to make gardening easier.
  8. 5 time-saving gadgets to make gardening easier.


What can I do with all my cooking apples?

Apple Recipes

  1. Applesauce. Homemade apple sauce is so much better than what you find in the jar.
  2. Apple Butter. Contrary to what some think, there is no butter in apple butter.
  3. Poached Apples.
  4. Apple Pie.
  5. Apple Muffins.
  6. Apple Cake.
  7. Caramel Apples.
  8. Apple Stuffing.

How can I use an abundance of Bramley apples?

Apple Jelly may be made with Bramley, Crab, or any other type of cooking apple. Make apple pie filling: Prepare the apples by peeling, coring, and chopping them. Apples can be consumed either raw or cooked for this purpose. To prepare the apples for baking, toss them in lemon juice and then freeze them in bags until you are ready to create apple pies (be sure to keep some shortcrust dough in the freezer as well).

How should an excess of apples be stored?

Maintain their composure

The best temperature range for storing items is between 30 and 35 degrees Fahrenheit, with relative humidity ranging from 90 to 95 percent. The refrigerator is a wonderful alternative to consider if you do not have a large supply of apples. Either place them in a plastic bag with holes cut out of it and store them in the crisper drawer of your refrigerator, or cover the apples with a moist paper towel.

Can apples in stew be frozen?

Apples, pears, and feijoas are some of the fruits that may be preserved well using the cooking process known as stewing. You may either put them in the freezer for later use or store them in the refrigerator and consume them within a few days.

How are apples cut into slices frozen?


  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

Can Bramley apples be frozen?

Apples like Bramley apples, which don’t stay in season for very long, can be preserved by the freezing process. If you want to make it simpler to utilize apples directly from the freezer, the best thing to do is something that’s called “open freezing,” which prevents the apple slices from coming together into one large mass.

Can cooking apples be used to make cider?

You may make cider with any type of apple, but the greatest cider is prepared from a combination of apples that are sweet, good for eating, and sour. I used around two-thirds sweet apples and one third cooking apples, along with a few handfuls of crab apples tossed in. Other people spend years working out the exact mixes, but I utilized those proportions myself.

Are Bramley apples safe to eat raw?

The fact that Bramley Apples must be cooked before they can be consumed makes them an excellent alternative fruit. Although eating raw Bramley Apples won’t do you any damage, the flavor of raw Bramley Apples is noticeably different from that of cooked apples.

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Can cooking apples be frozen?

Apples that have been cooked can be frozen, yes. Apples that have been cooked can be stored in the freezer for approximately 5 months. They have the propensity to store incredibly well, and as long as you take precautions to prevent freezer burn on your cooked apples, you will always have access to delectable baked apples whenever you require them.

Are apples ruined if they are frozen?

Does Freezing Apples Affect the Quality of the Fruit? Apples, much like frozen zucchini and bananas, may be safely stored in the freezer for a considerable amount of time. The method of freezing food helps produce keep its nutrients, albeit after more than a year of storage, some of those nutrients may start to degrade and become less effective.

Can uncooked apples be frozen?

Keep in mind that frozen apples are most useful when used in cooking because the process of freezing alters the texture of the apples, making them unfit for consumption in their natural state. Frozen apples can be made from any variety of apple. Apples may be effectively frozen in a number of various ways, depending on whether they are left whole, diced, or converted into apple pie filling. Some of these methods include:

Can whole apples be frozen?

Apples can be frozen whole, and the process requires very little work, therefore the answer to your question is yes. There is no quicker path from the orchard to the freezer than having the fruit washed and then either individually wrapped in plastic or placed in Ziploc bags before being frozen. Although it might be simple to do, keep in mind that the ultimate result will be an apple that will be inconvenient to use when the time comes.

How long do apples stay good for cooking?

In the refrigerator: between four and six weeks. Once chopped, store in the refrigerator for 3–5 days or in the freezer for 8 months. After being processed into applesauce, the apples will keep for 7–10 days in the refrigerator and 2 months in the freezer. After being cooked, such as in the case of apple pie: three to five days in the refrigerator.

How long can stewed apples be frozen?

Apples cooked in a stew may be frozen with great success. Wait until the apples are totally cold before placing them in a container that can be frozen. Put in the freezer for up to three months.

How long do apples in stew keep?

Apples that have been stewed can be eaten either warm or cold, and they can be stored in the refrigerator for up to a week. Your daily goal should be to consume at least two teaspoons.

Can you make pie with frozen apples?

You are now aware that it is not at all a problem to utilize apples that have been frozen while making an apple pie. As long as you pay attention to how the apples are being frozen, it shouldn’t be too difficult for you to accomplish your goal. The apples need to be frozen in such a way that will allow them to maintain their freshness for the longest amount of time.

Can you can apples?

In spite of the fact that apples may be kept for an extended period of time in a root cellar or other cool area, having apples that have already been peeled, cored, and sliced can be a time saver in the kitchen. You may eat canned apples straight from the jar, or you can add them to any dish that calls for apples that is baked, boiled, or fried.

Can apple slices be frozen for later use?

Apple slices should be frozen in a single layer on a metal baking sheet until they are completely frozen, which should take a couple of hours. Place apples that have been frozen in a bag labeled “freezer” making sure to remove as much air as possible from the bag. The apples will not be combined into one batch since doing so would make it more difficult to accurately measure ingredients for recipes.

Is it best to cook apples before freezing?

The answer is yes, apples can be frozen without first being cooked.

There is no requirement that apples be cooked prior to being frozen. Instead, you may blanch the apples to stop the browning process, which is especially important for apple pieces that have been sliced.

How do you freeze apples without turning brown?

Freeze Apple Slices

Once the apples have been cut, submerge them in a basin of water that has a tiny bit of lemon juice poured into it (approximately a tablespoon per gallon). This will prevent the apples from becoming brown. Freeze the apple slices completely after spreading them out in a single layer on a baking sheet but without allowing them to come into contact with one another.

Can sauteed apples be frozen?

To be served hot. This holds up well when frozen. Simply place the cooked apples in a freezer-safe plastic container when they have had time to cool. Allow the apples to come to room temperature when you are ready to serve them.

Do Bramley apples make good cider?

Because Bramley apples have long been a staple ingredient in a wide variety of mouthwatering recipes, this energizing cider is the ideal choice for not only drinking but also using in the kitchen.

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How do you mash apples for cider?

Cut the apples into quarters and remove the cores, but keep the skins on. First, the apples are chopped, and then, working in stages, they are pureed in a food processor with one third of a cup of water per batch. Blend for one minute, then stop to scrape down the edges and continue blending for another minute. It is necessary to grind the apples into a fine powder.

How many apples does it take to make a pint of cider?

One of the local cider makers in the region came to the conclusion that, on average, 30 crushed apples are required to create one pint of authentic cider. If you eat one apple per day, it counts as one of your five servings, therefore drinking the juice of thirty apples that have been fermented ought to be plenty.

Why do cooking apples make you sick?

Cooking apples may change the protein that produces an allergic reaction in certain people who have oral allergy syndrome. As a result, some of these individuals may be able to consume cooked apples. This is also true for other fruits, such as those that are known to trigger oral allergy syndrome.

Are Bramley apples the same as cooking apples?

Bramley apples, on the other hand, are exceptional in that they have a greater acid content and lower sugar levels than other varieties, which results in a more robust and tangy flavor that is not diminished when the apple is cooked.

Do you need to peel cooking apples?

Dr. Joanna McMillan, a nutrition scientist, recommends that we eat apples with their skins still on when we cook with them so that we may benefit from the nutrients that are included in the apple peel. If this is the case, then biting into a juicy apple with the skin still on can be the healthiest method to consume this great fruit.

Are frozen apples good?

Apples that have been frozen are safe to consume and can still be used. Apples may maintain their crispness and flavor for a longer period of time if they are prepared and stored in the appropriate manner. Apples may be kept in the freezer for up to a year if they are stored correctly after being frozen. Apples can be kept in storage either sliced or uncut.

Can you vacuum seal apples and freeze?

The apples should be washed, cored, peeled, and then cut into wedges. Put them in the mixture of sugar and spices that you use to prepare your pies, and toss them around. Place the wedges in a bag created by FoodSaver®. After vacuum sealing the bag, put it back into the freezer so that you may save it.

How do you use frozen apples?

Before you freeze your apples, you should first wash, then peel, and last cut them. You could cut them into larger slices as you would for apple crisp, or you could cut them into smaller pieces like you would for muffins. Applesauce may be produced from frozen apples, as well as pies, muffins, cobblers, and breads. Frozen apples can be used in virtually any recipe that calls for cooked apples.

Can you freeze apples with the skin on?

Apples with their skins still on may be frozen, right? Yes. Keeping the skin on the animal is not a problem in any way. If you want to use them for anything later on and decide you don’t want the skins on, it will be considerably more labor to peel many individual slices of apple than it would be to peel a complete apple before freezing it. This is the only consideration you need to make before freezing apples.

What apples freeze well?

The apple cultivars Jonagold, Golden Delicious, Cortland, and Empire are the most resistant to damage caused by cold temperatures. You’re going to want apples that are hardy and have a firm bite to them. Apples can be frozen using one of these two methods: To begin, ensure that each apple has been washed, peeled, and cored (use sweet apple varieties for best results).

Can you store Bramley apples?

How can Bramley apples ideally be stored for the long term? Bramley apples can have their quality preserved if they are kept in a dark, cold, and dry location that is shielded from the sun.

Do apples last longer in the fridge or on the counter?

If apples are kept on the counter or in the refrigerator, which makes them last longer? When stored at room temperature, whole apples only have approximately a week’s worth of freshness left in them. The apples will last longer in the refrigerator than in any other location.

Can dogs eat apples?

Apples are safe for canines to consume. Apples provide your dog with a wealth of beneficial nutrients, including vitamins A and C, as well as fiber. Due to the low levels of protein and fat that they contain, they are the ideal treat for older dogs. Just be sure to take off the pulp and seeds before eating it.

How do they store apples for so long?

Apples may be stored for the entire year if the atmosphere in which they are kept is well managed. Apples can be put into a dormant state and kept for several months in controlled environment storage rooms after they have been harvested. These rooms alter the amounts of temperature, oxygen, carbon dioxide, and humidity to put the apples into a dormant state.

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How do you preserve apples without canning them?

12 Ways to Preserve Apples

  1. Canning Apples. One of the first things that might come to mind is canning apples.
  2. Applesauce. Turning your apples into applesauce is one of the more common ways of preserving apples.
  3. Apple Jelly or Jam.
  4. Apple Butter.
  5. Apple Salsa or Chutney.
  6. Fermented Apples.
  7. Freezing Apples.

How do you preserve apples in a jar UK?


  1. Step 1: Sterilise your jars and wash lids/seals.
  2. Step 2: Wash & prepare the fruit.
  3. Step 3: Cook the apples. You have 3 options for cooking the apples here:
  4. Step 4: Prepare the water bath.
  5. Step 5: Bottle the apples.
  6. Step 6: Process the jars.
  7. Step 7: Check the seals.

Do you have to peel stewed apples?

When making apple sauce, is it necessary to peel the apples first? You have total control over this matter. Although I enjoy the feel of peeled apples, you are more than welcome to eat them with the skin on if that is your preference.

Can you freeze cooked apples and pears?

You may safely freeze apples and pears of any kind (ideally ripe), in addition to many other varieties of fruit, and the fruit should remain edible for around 6 months after being stored in the freezer.

Are stewed apples good for weight loss?

Weight manager

Pectin is one of the ways in which apples may affect weight reduction and cholesterol levels. Another way is through fiber. Pectin from apples has been shown to have a beneficial effect on glucose metabolism in addition to perhaps being able to reduce cholesterol levels.

Are stewed apples healthy?

The Appeal of Apples Prepared in a Stew

Beneficial to one’s health: rich in dietary fiber, vitamin C, and a variety of antioxidants. Versatile; it may be eaten at breakfast, as a snack, or as an accompaniment to both sweet and savory foods.

Can cooking apples be eaten raw?

In contrast to dessert apples, which are consumed in their raw form, cooking apples, also known as culinary apples, are apples that are utilized primarily for the purpose of cooking. Cooking apples are often bigger than dessert apple kinds, and their flavor is often more pronounced. Some species have a meat that is rather solid and does not disintegrate too much when it is cooked.

How do you thaw apples for apple crisp?

How do you defrost frozen apples?

  1. Thaw Slowly in the Fridge. The best and safest means of thawing apples is in the fridge overnight.
  2. Thaw in Cold Water. This method is faster than the fridge but much slower than the microwave.
  3. Microwave.

Can you freeze uncooked apple pie?

Yes, you can freeze apple pie. Apple pie may be frozen either before or after it has been baked, although it is recommended to freeze it before it is baked. Apple pie, whether baked or unbaked, may be stored in the freezer for up to six months without losing its quality. If you remove the crust from the apple pie filling before freezing it, the filling will keep its flavor for up to a year after being stored in the freezer.

Can you raw pack apples for canning?

The quality of the items made from raw packets is low. After draining the apple slices, place them in a big pot and add 1 pint of water or very light, light, or medium syrup for every 5 pounds of apple slices. Bring to a boil and continue boiling for five minutes while stirring the pot regularly. After the slices have been heated through, fill the jars with hot syrup or water, allowing a headspace of half an inch.

Do you have to blanch apples before canning?

It is essential to blanch the apple in order to preserve its original flavor, color, and consistency. Additionally, it eliminates any germs that may have been present on the surface of the apple slices. Blanch apples for one minute in water that is boiling, remove from water, drain, and keep apples warm in a basin that is covered.

Why are my canned apples mushy?

If the canned apples you made turned out mushy, it’s usually because you used a different variety of apple than what was intended. You may still use canned apples that have become mushy to create puree or a fast applesauce, but if you want canned apple slices that are crisp, you will need to pick your apples carefully.

What do I do with all these apples?

31 Things To Do With All Those Apples You Picked

  1. Apple Turnovers. PIN IT.
  2. Fresh Apple Salsa. PIN IT.
  3. Apple Chips. PIN IT.
  4. Chickpea, Sweet Potato and Apple Farro Salad. PIN IT.
  5. Apple Cinnamon Breakfast Muffins. PIN IT.
  6. Slow Cooker Apple Cider. PIN IT.
  7. Apple Pie Milkshake. PIN IT.
  8. Cinnamon Apple and Peanut Butter Breakfast Quinoa.

How do you preserve apples?

Apples should be washed, peeled, and cored. To stop discoloration, mix one half teaspoon (1500 mg) of ascorbic acid powder or the equivalent in finely crushed vitamin C tablets with three tablespoons of water and stir until completely dissolved. Sprinkle over apples. Place apple slices in zip-closure freezer bags, label, date and freeze.